Serve chilled or at room temperature for the richest flavor.

Store covered in the refrigerator for up to 5 days.

For easier slicing, run a knife under hot water and wipe between cuts.

Variations

Drizzle caramel sauce over the top for extra sweetness.

Swap pecans with walnuts for a nutty twist.

Add a layer of chocolate ganache between the cheesecake and pecan topping.

FAQ

Q: Can I make this gluten-free?
A: Yes, use gluten-free graham crackers for the crust.

Q: Can I prepare it ahead of time?
A: Absolutely! It tastes even better the next day after flavors meld.

Q: Can I freeze it?
A: Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.