Introduction

These Peameal Bacon Breakfast Sliders are the ultimate crowd-pleasing morning bite. Made with soft slider buns, juicy slices of Canadian peameal bacon, fluffy eggs, and melted cheddar cheese, they strike the perfect balance of savory, smoky, and slightly sweet (thanks to a drizzle of maple syrup). Ideal for brunch, meal prep, or feeding a hungry crowd, these sliders bake together in one pan for an easy, satisfying breakfast.

Ingredients (Makes 12 Sliders)

12 slider buns (Hawaiian rolls or soft dinner rolls work best)

12 slices peameal bacon (or back bacon)

6 large eggs

6 slices cheddar cheese (cut in half to fit buns)

2 tbsp butter (for cooking eggs)

2 tbsp mayonnaise (optional)

2 tbsp maple syrup (for drizzling, optional but highly recommended)

1 tbsp Dijon mustard (optional, for spread)

1 tbsp olive oil or butter (for cooking bacon)

Salt & pepper, to taste

Sesame seeds or everything bagel seasoning (optional, for topping)

How to Make

Prepare the Bacon