Heat a skillet or griddle over medium heat.

Add oil or butter, then cook peameal bacon slices for 3–4 minutes per side until golden and cooked through.

Transfer to a plate and keep warm.

Cook the Eggs

Whisk eggs with a pinch of salt and pepper.

Melt butter in a non-stick skillet over medium heat.

Pour in eggs and scramble gently until soft and creamy (or cook into folded omelets for a tidier look).

Remove from heat.

Assemble the Sliders

Slice the buns in half horizontally, keeping them attached as a sheet.

Spread mayonnaise and/or Dijon mustard on the bottom half, if desired.

Layer cooked bacon, scrambled eggs, and cheddar cheese.

Drizzle lightly with maple syrup for a sweet-savory touch.

Place the top half of buns over the filling.

Bake & Finish

Preheat oven to 350°F (175°C).

Brush bun tops with melted butter and sprinkle sesame seeds or everything bagel seasoning.

Place sliders in a baking dish, cover loosely with foil, and bake 10–12 minutes, until cheese is melted.

Serve

Slice into individual sliders and serve warm with hash browns, fruit salad, or coffee.

Serving and Storage Tips