Peach Pie Cruffins are a delightful hybrid of a croissant and muffin—flaky, buttery layers filled with sweet peaches and a hint of cinnamon sugar. Perfect for breakfast, brunch, or a special treat!

Ingredients (Makes 6–8 cruffins)

1 can refrigerated crescent roll dough, chilled

1 cup canned peach pie filling, or fresh peaches with a sprinkle of sugar and cinnamon

2 tablespoons butter, melted and slightly cooled

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

Instructions
1. Preheat and Prepare

Preheat oven to 375°F (190°C).

Grease a muffin tin or line with paper liners.

2. Roll the Dough