Unroll the crescent roll dough and press seams together to form a single sheet.

Brush the surface with melted butter.

Sprinkle brown sugar and cinnamon evenly over the dough.

3. Add Peach Filling

Spread peach pie filling along one edge of the dough.

Roll the dough tightly into a log, starting from the edge with the filling.

4. Shape into Muffins

Cut the log into 1–1.5 inch thick pieces.

Place each piece cut-side up into the prepared muffin tin, slightly twisting if desired for a craggy, layered effect.

5. Bake

Bake for 15–20 minutes, or until golden brown and cooked through.

Remove from oven and let cool slightly before serving.

6. Serve

Enjoy warm as-is, or drizzle with a simple glaze made from powdered sugar and milk.

Tips for Perfect Peach Pie Cruffins

Use fresh peaches: If using fresh peaches, toss them lightly with sugar and cinnamon to enhance sweetness.

Make ahead: Assemble the cruffins ahead of time and refrigerate for up to 2 hours before baking.

Extra flair: Sprinkle additional cinnamon sugar on top before baking for a crunchy topping.

These Peach Pie Cruffins are buttery, flaky, and packed with fruity goodness—a sweet treat that’s sure to impress!