Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
Step 2: Mix Ingredients
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, salt, and pepper.
Mix gently until all ingredients are evenly combined, being careful not to overwork the meat.
Step 3: Shape and Bake
Transfer the meat mixture to the prepared loaf pan and shape into a loaf.
Spread a thin layer of ketchup over the top for a tangy glaze.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
Step 4: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing.
Garnish with chopped parsley if desired.
Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips
