Serving: Pair with creamy mashed potatoes, steamed vegetables, or a side of garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Freezing: Slice and freeze portions for up to 2 months. Reheat gently to preserve moisture.
Variations
Cheesy Twist: Add mozzarella or cheddar inside the meatloaf for a melty surprise.
Spicy Version: Mix in red pepper flakes or a dash of hot sauce for extra heat.
Herb Infusion: Add fresh thyme or rosemary to enhance flavor complexity.
FAQ
Q: Can I use all chicken or turkey instead of beef?
A: Yes! Use ground poultry, but add a little extra moisture, such as milk or grated zucchini, to prevent dryness.
Q: How can I make it gluten-free?
A: Substitute breadcrumbs with almond flour or gluten-free oats.
Parmesan Meatloaf is a classic comfort dish with a cheesy upgrade that makes every meal special. Easy to prepare, hearty, and flavorful, it’s perfect for cozy dinners or batch cooking for the week.
