Orange Cream Delight: A Refreshing, Citrus-Infused Dessert

Step 1 – Prepare the Orange Cream

In a medium bowl, whisk together the milk, pudding mix, orange juice, orange zest, and sugar.

Mix until fully combined and smooth.

Refrigerate for 5–10 minutes to let it set slightly while preparing the whipped cream.

Step 2 – Make the Whipped Cream

In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 3 – Assemble the Dessert

In serving glasses or a dessert dish, layer half of the orange cream mixture.

Add a layer of whipped cream on top.

Repeat layers if desired, finishing with whipped cream on top.

Garnish with orange slices, zest, or chocolate shavings for presentation.

Serving and Storage Tips