Serve immediately or chill for 30–60 minutes for a cooler, firmer texture.

Store in an airtight container in the refrigerator for up to 2–3 days.

Perfect for summer parties, brunch, or a light dessert after dinner.

Variations

Add crushed graham crackers or shortbread cookies between layers for a crunchy texture.

Swap orange juice with mandarin or tangerine juice for a sweeter twist.

Drizzle a little orange liqueur or flavored syrup for an adult-friendly version.

FAQ

Can I make this ahead of time?
Yes! Prepare the layers a few hours in advance and store in the refrigerator until serving.

Can I use canned orange juice?
Freshly squeezed juice gives the best flavor, but canned or bottled juice works in a pinch.

Is this dessert suitable for kids?
Absolutely! It’s naturally sweet, creamy, and full of citrus flavor with no alcohol.