Pour the mixture over the caramel in the ramekin.

Place the ramekin in a small pot with about 1 inch of simmering water (double-boiler style).

Cover and cook on low heat for 15–20 minutes, or until the flan sets (a knife inserted in the center should come out clean).

Alternative Microwave Method

Pour the mixture over caramel in a microwave-safe ramekin.

Microwave on medium power for 2–3 minutes, checking for doneness. Cooking time may vary by microwave.

4. Chill and Serve

Let the flan cool to room temperature, then refrigerate for at least 1–2 hours.

To serve, run a knife around the edges and invert onto a plate so the caramel flows over the top.

Serving and Storage Tips