Serve chilled for the best texture.
Store in the refrigerator for up to 2 days.
Variations
Coconut Flan: Replace 1/4 cup milk with coconut milk.
Coffee Flan: Add 1 tsp instant coffee granules to the milk before combining.
Chocolate Flan: Stir in 1 tablespoon cocoa powder for a chocolate twist.
FAQ
1. Can I make more than one serving at a time?
Yes, simply multiply the ingredients and use multiple ramekins. Ensure even cooking by maintaining the water bath for stovetop method.
2. Can I use plant-based milk?
Yes, almond, soy, or oat milk work well and add subtle flavor differences.
3. Why didn’t my flan set?
Too high heat or overcooking can cause separation. Cook gently and avoid boiling water in the double boiler.
