Mix the dough: In a large bowl, combine flour, salt, yeast, and water. Stir until a sticky dough forms.
First rise: Cover the bowl with a clean cloth and let it sit at room temperature for 12–18 hours, until the dough doubles in size.
Shape the dough: Lightly flour your hands and a work surface. Turn the dough out and shape it into a ball. Sprinkle caraway seeds over the dough if using.
Second rise: Place the dough on a parchment-lined baking tray or in a well-floured proofing basket. Cover and let rise for 1–2 hours.
Preheat the oven: Heat oven to 450°F (230°C) with a Dutch oven or heavy pot inside.
Bake the bread: Carefully transfer the dough into the preheated pot. Cover with a lid and bake for 30 minutes. Remove the lid and bake for an additional 15–20 minutes until golden and crusty.
Cool before slicing: Let the bread cool completely on a wire rack to finish the cooking process and achieve the perfect crumb.
Serving and Storage Tips
