Serving: Enjoy fresh with butter, jam, or your favorite toppings.
Storage: Store in a paper bag or bread box at room temperature for up to 3 days. For longer storage, freeze slices in airtight bags.
Variations
Add herbs like rosemary or thyme for an aromatic twist.
Substitute some flour with whole wheat for a heartier loaf.
Mix in seeds or nuts for added texture and nutrition.
FAQ
Q1: Can I use warm tap water instead of lukewarm water?
Yes, lukewarm water activates the yeast without killing it. Avoid hot water above 120°F (50°C).
Q2: Do I really need to wait 12–18 hours for the first rise?
Yes, this slow fermentation develops flavor and a better texture. Shorter times will work but may result in less flavor.
Q3: Can I skip caraway seeds?
Absolutely. They’re optional and only add a subtle extra flavor.
