No-Bake Peppermint Crisp Tart Delight

Prepare the Jelly Base: Dissolve the lemon jelly powder in boiling water and allow it to cool slightly.

Whip the Ideal Milk: Using a hand mixer, beat the chilled Ideal milk until thick and fluffy.

Combine Jelly & Milk: Gently fold the cooled jelly mixture into the whipped Ideal milk until smooth. Refrigerate until slightly thickened.

Layer the Base: In a square or rectangular dish, arrange a layer of Tennis biscuits at the bottom.

Add the Caramel Layer: Spread a generous layer of Caramel Treat over the biscuits.

Creamy Layer: Spoon half of the jelly-milk mixture over the caramel.

Repeat Layers: Continue layering biscuits, caramel, and creamy mixture until ingredients are used up, finishing with a creamy layer on top.

Garnish: Sprinkle grated Peppermint Crisp chocolate generously over the top.

Chill & Serve: Refrigerate for at least 4 hours (or overnight) to set before serving.

Serving and Storage Tips