Serving: Slice into squares and serve cold as a refreshing dessert.

Storage: Keep covered in the fridge for up to 3 days.

Make-Ahead: Best when made the day before, allowing the biscuits to soften into a cake-like texture.

Variations

Chocolate Lovers’ Twist: Add a drizzle of melted chocolate between layers for extra indulgence.

Nutty Crunch: Sprinkle chopped pecans or almonds between layers.

Mini Desserts: Assemble in individual glasses for a party-friendly presentation.

Light Version: Use low-fat caramel and light condensed milk alternatives.

FAQ

Q: Can I substitute the Peppermint Crisp chocolate?
A: Yes! If unavailable, use mint-flavored chocolate bars or Aero mint chocolate.

Q: Do I have to use lemon jelly?
A: Lemon jelly gives a fresh contrast to the caramel, but you can swap it for lime or even a neutral flavor.

Q: Can this tart be frozen?
A: It’s best enjoyed chilled from the fridge, not frozen, as the texture may change.

Prep Time: 20 minutes
Chilling Time: 4+ hours
Servings: 8–10