Introduction

Peppermint Crisp Tart is a legendary South African dessert that combines creamy caramel, refreshing peppermint chocolate, and crunchy biscuits into one indulgent treat. This no-bake layered tart is easy to prepare and perfect for family gatherings, parties, or when you want a sweet treat without spending hours in the kitchen. Its light yet decadent flavor makes it irresistible!

Ingredients

1 pack Tennis biscuits (coconut-flavored tea biscuits)

1 packet lemon-flavored jelly

250 ml boiling water

1 tin Ideal milk, chilled

1 tin Caramel Treat (caramelized condensed milk)

1 slab Peppermint Crisp chocolate, grated

How to Make