No-Bake Butterfinger Balls: Crunchy, Creamy, and Irresistible

In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and fully incorporated.

Add the Crunch:

Gently fold in the crushed Butterfinger candy bars, ensuring even distribution without breaking the pieces too finely.

Form the Balls:

Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place them on a parchment-lined tray.

Coat with Chocolate:

Melt the milk chocolate in a microwave-safe bowl or over a double boiler.

Dip each ball into the melted chocolate, fully covering it. Allow excess chocolate to drip off.

Set and Chill:

Place the chocolate-coated balls back on the parchment-lined tray. Refrigerate for at least 1 hour until firm.

Serving and Storage Tips