Serve chilled for the perfect texture and crunch.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
These also freeze well—just thaw for a few minutes before serving.
Variations
Nut-Free: Use sunflower seed butter instead of peanut butter.
Dark Chocolate: Swap milk chocolate for dark chocolate for a richer flavor.
Mini Version: Make smaller bite-sized balls for party trays or gift boxes.
FAQ
Q: Can I use creamy chocolate peanut butter instead of plain peanut butter?
A: Yes! It will add an extra chocolatey flavor to the balls.
Q: Can these be made ahead of time?
A: Absolutely. They can be stored in the fridge for up to a week or frozen for up to a month.
Q: How do I crush the Butterfinger bars?
A: Place them in a ziplock bag and gently crush with a rolling pin or use a food processor for a finer texture.
