Ingredients:
1 cup fresh spinach
1 cucumber
1 green apple
A small piece of ginger
Benefits:
Spinach and cucumber are high in magnesium and water content, helping flush out toxins and reduce liver inflammation. Ginger adds anti-inflammatory support.
3. Turmeric-Pineapple Juice
Ingredients:
1 cup pineapple chunks
1/2 tsp turmeric powder (or fresh turmeric root)
1/2 lemon, juiced
Benefits:
Turmeric contains curcumin, a powerful anti-inflammatory compound that can help reduce liver inflammation. Pineapple adds bromelain, aiding digestion and detoxification.
4. Green Apple-Celery Juice
