Vegetable oil or canola oil, enough for deep frying
For the Nashville Hot Sauce:
½ cup melted butter
2 tbsp cayenne pepper (adjust to taste)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt
For Assembly:
8 small slider buns
Dill pickle slices
Optional: coleslaw for extra crunch
Instructions
1. Marinate the Chicken
