These Nashville Hot Chicken Sliders pack spicy, crispy chicken into soft slider buns, topped with tangy pickles and optional coleslaw. Perfect for game day, parties, or a fun weeknight treat!
Ingredients (Makes 8 sliders)
For the Chicken:
1 lb (450 g) boneless chicken thighs or breasts, cut into small slider-sized pieces
1 cup buttermilk
1 tsp hot sauce (optional, for marinade)
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
For the Coating:
1 cup all-purpose flour
1 tsp cayenne pepper (adjust to heat preference)
1 tsp paprika
½ tsp salt
½ tsp black pepper
For Frying:
