Nacho Cheese Beef Wrap – Cheesy, Savory, and Quick

In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.

Add Veggies and Rotel:

Stir in the chopped green peppers and Rotel. Cook for 3–4 minutes until the peppers are slightly tender and the mixture is heated through.

Mix in Cheese and Sour Cream:

Reduce heat to low, then stir in the nacho cheese sauce and sour cream until everything is well combined and creamy.

Assemble the Wraps:

Warm the tortillas slightly. Spoon a generous portion of the beef mixture onto each tortilla.

Add optional toppings like shredded lettuce, diced tomatoes, or sliced jalapeños.

Wrap and Serve:

Fold the sides over and roll tightly. Serve immediately while warm and cheesy.

Serving and Storage Tips