Serving: Pair with tortilla chips, a side salad, or fresh salsa for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Spicy Version: Add a pinch of cayenne pepper or hot sauce to the beef mixture.
Vegetarian Wrap: Replace ground beef with cooked black beans or lentils.
Extra Crunch: Include shredded carrots or crispy lettuce inside the wrap for added texture.
FAQ
Q: Can I freeze these wraps?
A: Yes, wrap individually in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
Q: Can I use cheddar or mozzarella instead of nacho cheese sauce?
A: Absolutely! Melt shredded cheese into the beef mixture for a similar creamy texture.
Q: How do I make this low-carb?
A: Use low-carb or lettuce wraps instead of traditional flour tortillas.
