Mushroom Ravioli with Spinach in Garlic Cream Sauce

Introduction

This Mushroom Ravioli with Spinach in Garlic Cream Sauce is a quick yet indulgent meal that feels like a restaurant dish at home. Creamy, garlicky, and full of fresh spinach, it’s perfect for a cozy dinner for two or a small gathering. Ready in just 25 minutes, this recipe proves that simple ingredients can create an extraordinary dish.

Ingredients

12 oz mushroom ravioli (fresh or frozen)

2 tbsp olive oil

3 tbsp butter (divided)

3 cloves garlic, minced

8 oz fresh baby spinach (about 5 cups)

1 cup heavy cream

½ cup grated Parmesan cheese

¼ cup vegetable or chicken broth (optional, for thinning sauce)

½ tsp black pepper

¼ tsp nutmeg (optional, for warmth)

Salt, to taste

Red pepper flakes (optional, for a little kick)

Instructions
Step 1: Cook the Ravioli