Bring a large pot of salted water to a boil.
Cook mushroom ravioli according to package instructions.
Drain and set aside.
Step 2: Make the Garlic Spinach Cream Sauce
In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
Add minced garlic and sauté until fragrant (about 30 seconds).
Add spinach and cook until wilted (about 2 minutes).
Pour in cream, Parmesan, black pepper, and nutmeg. Stir until smooth and slightly thickened.
If the sauce is too thick, add broth to reach desired consistency.
Step 3: Combine Ravioli & Sauce
Add cooked ravioli to the skillet.
Toss gently to coat in the spinach cream sauce.
Add the remaining 1 tbsp butter for extra richness and shine.
Step 4: Serve
Plate the ravioli with sauce.
Garnish with extra Parmesan, a sprinkle of red pepper flakes, and a drizzle of olive oil.
Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2–3
This garlicky, creamy mushroom ravioli is a restaurant-worthy dish you can whip up quickly at home, perfect for impressing guests or indulging yourself after a long day.
