Introduction
Looking for a healthy, flavorful bread that’s naturally moist and packed with nutrients? This Avocado Bread is quick to make, gluten-free (thanks to almond flour), and infused with the richness of avocado. Perfect for breakfast, a snack, or a light sandwich, it’s a wholesome treat that’s as delicious as it is simple.

Ingredients

1 cup almond flour

3 large eggs

1/4 cup avocado oil

1/2 teaspoon baking soda

1/4 teaspoon salt

1 ripe avocado, mashed

Optional toppings: sesame seeds, everything bagel seasoning

How to Make