Melt-in-Your-Mouth Beef Tips with Mushroom Gravy

Introduction:
Tender, juicy beef tips smothered in a rich mushroom gravy—this dish is comfort food at its finest. Perfect over mashed potatoes, rice, or buttered noodles, it’s a meal that feels fancy but is incredibly easy to make.

Ingredients:
For the Beef:

2 pounds beef tips (sirloin or stew meat)

Salt and pepper, to taste

2 tablespoons olive oil

For the Mushroom Gravy:

2 cups mushrooms, sliced

1 small onion, chopped

3 cloves garlic, minced

2 tablespoons flour

2 cups beef broth

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

2 tablespoons butter

How to Make:

Prepare the Beef: