Introduction

Craving a hearty, flavorful dinner without the carb overload? These baked Alpine pork chops topped with melted cheese are a low-carb dream! Juicy, tender pork paired with savory cheese and herbs make for a satisfying meal that’s perfect for weeknights or special occasions.

Ingredients

4 boneless pork chops (about 1-inch thick)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

½ cup grated Swiss or Gruyère cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make

Preheat Oven: