Bright, buttery, and garlicky, this Lemon Garlic Butter Shrimp is a quick and flavorful dish perfect for weeknight dinners or impressing guests.
Ingredients
1/3 cup butter, divided
1 lb (450 g) large shrimp, peeled and deveined
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon (optional for extra citrus flavor)
1/4 tsp red pepper flakes (optional, for a touch of heat)
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
How to Make
