Introduction

Who says breakfast has to be rushed? This overnight casserole is the ultimate solution for lazy mornings. Prep it the night before, let it chill in the fridge, and when you wake up, it’s ready to bake. Warm, cozy, and full of flavor, it’s perfect for family breakfasts or a weekend treat.

Ingredients

6 large eggs

1 cup milk

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

1 cup cooked breakfast meat (bacon, sausage, or ham), chopped

2 cups bread cubes (day-old bread works best)

1 small onion, finely chopped

1 bell pepper, diced

Salt and pepper, to taste

Optional: herbs like parsley, chives, or thyme

How to Make