Cook the Pasta: Boil pasta according to package instructions. Drain, rinse under cold water, and let cool.
Prepare the Vegetables: Halve cherry tomatoes, dice cucumbers, and tear fresh basil.
Layer the Salad: In a large bowl or glass dish, layer pasta, cucumbers, cherry tomatoes, feta, and basil. Repeat if desired for a visually appealing presentation.
Dress the Salad: Drizzle with olive oil and balsamic vinegar (if using). Season with salt and pepper.
Toss or Serve as Layers: Gently toss to combine, or serve as a layered salad for visual appeal.
Serving and Storage Tips
