Layered Spring Pasta Salad

Serve chilled or at room temperature.

Store in an airtight container in the fridge for up to 2 days.

Add a squeeze of fresh lemon juice before serving for extra brightness.

Variations

Protein Boost: Add grilled chicken, shrimp, or chickpeas.

Veggie Variety: Include bell peppers, red onion, or roasted asparagus.

Cheese Options: Swap feta for mozzarella balls or goat cheese.

Dressing Twist: Try a creamy yogurt or pesto dressing instead of olive oil and vinegar.

FAQ

Can I make this ahead of time?
Yes—assemble the salad and refrigerate for up to 2 days. Add basil just before serving to preserve freshness.

Can I use whole wheat or gluten-free pasta?
Absolutely—any pasta type works. Adjust cooking time according to the package.

Is this salad suitable for picnics?
Yes! Keep chilled in an insulated container for a refreshing, portable dish.