Layered Spring Pasta Salad

Introduction

Celebrate the flavors of spring with this Layered Spring Pasta Salad. Fresh, colorful, and bursting with flavor, it combines crisp vegetables, creamy feta, and fragrant basil for a refreshing dish perfect for picnics, potlucks, or light lunches.

Ingredients

2 cups cooked pasta (penne, rotini, or farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup feta cheese, crumbled

¼ cup fresh basil leaves, torn

¼ cup olive oil

2 tbsp balsamic vinegar (optional)

Salt and pepper, to taste

How to Make