Keto Lasagna – Low-Carb Comfort in Layers

1️⃣ Make the Keto “Pasta” Sheets

Preheat oven to 350°F (175°C).

Blend cream cheese, eggs, mozzarella, parmesan, and garlic powder until smooth.

Spread mixture evenly on a parchment-lined baking sheet (about 9×13 inches).

Bake 15–20 minutes until set and lightly golden. Let cool, then cut into lasagna-sized sheets.

2️⃣ Prepare the Meat Sauce

Heat olive oil in a skillet over medium heat.

Add ground beef, season with salt & pepper, and cook until browned. Drain excess fat.

Stir in marinara sauce, garlic powder, onion powder, oregano, and basil. Simmer 10 minutes.

3️⃣ Prepare the Cheese Filling