Keto Lasagna – Low-Carb Comfort in Layers

Mix ricotta, parmesan, egg, and parsley until combined.

4️⃣ Assemble the Lasagna

Grease a baking dish.

Spread a thin layer of meat sauce on the bottom.

Layer keto pasta sheets, then cheese filling, followed by meat sauce.

Repeat layers, ending with meat sauce.

Top with shredded mozzarella.

5️⃣ Bake

Bake uncovered at 375°F (190°C) for 20–25 minutes until bubbly and golden.

Let rest 10 minutes before slicing.

Tips & Variations

Swap keto pasta sheets with pre-roasted zucchini or eggplant slices for a veggie version.

Assemble ahead and refrigerate up to 24 hours before baking.

Freezes well: bake first, cool, portion, and freeze for easy meals.