Set your oven to 180°C (350°F) to ensure it’s ready for baking.
Mix the Meatloaf Ingredients
In a large bowl, combine ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix gently until everything is evenly incorporated—avoid overmixing to keep it tender.
Shape and Prepare
Transfer the mixture into a loaf pan and shape it into a neat loaf. Smooth the top with your hands or a spatula.
Bake
Place the loaf in the preheated oven and bake for 50–60 minutes. The meatloaf is done when the internal temperature reaches 75°C (165°F).
Rest and Serve
Allow the meatloaf to rest for a few minutes after baking. This helps retain the juices, making slicing easier. Serve warm alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Serving and Storage Tips
