Serving: Garnish with fresh parsley or a sprinkle of extra Parmesan for added flavor.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

Freezing: Slice before freezing for easy future meals; wrap tightly and freeze for up to 2 months.

Variations

Add a layer of marinara or barbecue sauce on top before baking for extra flavor.

Mix in chopped spinach or grated zucchini for added vegetables and moisture.

Swap Parmesan with Pecorino Romano or a mix of cheeses for a slightly different taste.

FAQ

Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey works well and provides a similar texture.

Q: Can I make this gluten-free?
A: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Q: How do I keep the meatloaf moist?
A: Avoid overmixing and be sure to let it rest after baking—this keeps the juices locked in.