Jam-Stuffed Buns

Introduction

Soft, fluffy buns filled with sweet, fruity jam make a delightful treat for breakfast, tea time, or dessert. These homemade jam-stuffed buns are easy to make, customizable with your favorite jam flavors, and perfect for sharing with family and friends.

Ingredients
For the Dough

3 cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

¼ cup sugar

½ teaspoon salt

½ cup warm milk

¼ cup warm water

2 tablespoons butter, melted

1 large egg

For the Filling

½ cup jam of your choice (strawberry, raspberry, apricot, etc.)

For Topping

1 egg, beaten (for egg wash)

Optional: powdered sugar for dusting

How to Make
1. Prepare the Dough