A soft, moist cake bursting with juicy peaches and warm spices—perfect for summer gatherings or a sweet treat any day.
Ingredients
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup plain yogurt or sour cream
2–3 ripe peaches, peeled, pitted, and sliced
Optional: 2 tbsp brown sugar for topping
Instructions
