Irresistible Decadent Chocolate Layer Cake

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a square baking pan.

Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

Prepare Wet Ingredients: In another bowl, cream butter and eggs until smooth. Add buttermilk and mix well.

Combine: Gradually mix wet and dry ingredients until a smooth batter forms.

Bake: Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Cool & Layer: Let the cake cool completely. Slice horizontally into layers.

Assemble Cake: Spread chocolate ganache evenly between layers and over the top.

Decorate: Finish with chocolate sprinkles for a festive, chocolatey touch.

Serving and Storage Tips