Serve slices at room temperature for maximum flavor and texture.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Leftover slices can be frozen individually; thaw at room temperature before serving.
Variations
Nutty Twist: Add chopped toasted hazelnuts or almonds between layers.
Berry Infusion: Spread a thin layer of raspberry jam under the ganache for a fruity contrast.
Frosting Alternative: Use whipped chocolate buttercream instead of ganache for a lighter texture.
FAQ
Can I use a round cake pan instead?
Yes! Bake for the same temperature but check doneness after 30–35 minutes.
How do I make ganache at home?
Heat ½ cup heavy cream until just boiling, pour over ½ cup chopped chocolate, let sit 2–3 minutes, then stir until smooth.
Can this cake be made gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free chocolate cake.
