Introduction

Baked Crack Chicken is a creamy, cheesy, and flavorful dish that lives up to its name. It’s perfect for busy weeknights or when you want a comforting, crowd-pleasing meal without much fuss. The combination of tender chicken, cheese, and seasonings makes it utterly addictive!

Ingredients

1 tablespoon vegetable oil

1 tablespoon butter

4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness

Salt and pepper, to taste

For the Sauce:

8 ounces cream cheese, softened

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

2 green onions, chopped (optional, for garnish)

How to Make