Preheat Oven: Heat oven to 375°F (190°C).
Prepare Chicken: Season chicken breasts with salt and pepper.
Sear Chicken: In a large skillet, heat vegetable oil and butter over medium-high heat. Sear chicken 2-3 minutes per side until golden brown. Remove and set aside.
Make the Sauce: In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, and paprika. Mix until smooth.
Assemble: Place chicken breasts in a greased baking dish. Spread the cream cheese mixture evenly over each breast. Sprinkle shredded cheddar cheese and crumbled bacon on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
Garnish & Serve: Sprinkle with chopped green onions if desired. Serve hot with your favorite sides like rice, potatoes, or steamed vegetables.
Optional Additions and Customizations
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the cream cheese mixture.
Cheese Variation: Swap cheddar for mozzarella, pepper jack, or a mix of your favorite cheeses.
Herbal Touch: Add fresh thyme or rosemary to the sauce for a fragrant flavor boost.
Serving and Storage Tips
Serve with mashed potatoes, rice, or a fresh side salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
This Baked Crack Chicken recipe is creamy, cheesy, and downright irresistible—perfect for a comforting dinner the whole family will love!
