A fun, cheesy snack that’s crispy on the outside, gooey on the inside, and ready in minutes—perfect for game nights, kids’ lunches, or a quick treat.

Ingredients

For the Dough:

1 can refrigerated biscuit dough (8 pieces)

¾ cup shredded mozzarella cheese

24 slices pepperoni (3 per bomb)

½ cup pizza sauce (plus extra for dipping)

For the Garlic Butter Topping:

3 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoons grated Parmesan

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Air Fryer: