Preheat to 350°F (175°C) for 3–5 minutes while assembling the bombs.
Prepare the Dough:
Flatten each biscuit into a 4-inch circle with your hands or a rolling pin.
Fill the Bombs:
Place 1 teaspoon pizza sauce, 3 slices of pepperoni, and a generous pinch of shredded mozzarella in the center of each circle. Avoid overfilling.
Seal the Bombs:
Pinch the edges together and roll into a tight ball. Ensure no filling is exposed.
Make Garlic Butter:
In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan.
Coat and Cook:
Brush the bombs with half of the garlic butter mixture. Place them seam-side down in the air fryer basket, leaving a little space between each. Cook at 350°F for 8–10 minutes, until golden and puffed.
Finish:
Brush with remaining garlic butter and sprinkle with chopped parsley. Serve warm with extra pizza sauce for dipping.
Tips & Variations
Cheese Lovers: Add a mix of mozzarella and cheddar for extra gooeyness.
Veggie Twist: Include diced bell peppers or mushrooms with the cheese and pepperoni.
Spicy Kick: Sprinkle red pepper flakes in the garlic butter or filling.
Quick, cheesy, and irresistibly fun—these Air Fryer Pizza Bombs will disappear fast!
