How to Preserve Fresh Tomatoes for 2 Years — No Vinegar Needed

Prepare an ice water bath in a separate bowl.

Score a small “X” at the bottom of each tomato.

Drop tomatoes into boiling water for 30–60 seconds, until skins start to peel.

Immediately transfer them to the ice water bath to stop cooking.

Step 3: Peel and Core

Remove the skins using your hands or a small knife.

Cut out the cores and any bruised spots.

Step 4: Pack for Long-Term Storage

Option A: Freezing Whole or Sliced

Place peeled tomatoes in freezer-safe bags or airtight containers.

Remove as much air as possible before sealing.

Label with the date.

Option B: Jar Freezing (No Vinegar Needed)