How to Preserve Fresh Tomatoes for 2 Years — No Vinegar Needed

Fill clean jars with tomatoes, leaving about 1/2 inch headspace.

Seal tightly with freezer-safe lids.

Place jars upright in the freezer.

Step 5: Storage

Keep in the freezer at 0°F (-18°C) or colder.

Properly stored, tomatoes can last up to 2 years, retaining flavor and texture for sauces, soups, and stews.

Extra Tips

Don’t thaw and refreeze; only defrost what you need.

Use ripe tomatoes for the best flavor after long storage.

For cooking, frozen tomatoes can go straight into sauces or soups without thawing.