The natural acids in lemon help improve combustion efficiency when cooking. By adding lemon in a specific way, you can enhance the flame, allowing food to cook faster and your gas to last longer.
Step-by-Step Instructions
Prepare Lemon: Cut a fresh lemon in half.
Use During Cooking: Place one lemon half near the edge of the pan while cooking. Alternatively, squeeze a few drops of lemon juice into boiling water or oil-based dishes.
Cook Normally: Continue cooking as usual. The lemon helps food cook more evenly and can slightly reduce cooking time, indirectly saving gas.
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