Use only fresh lemons for maximum effectiveness.
This trick works best for boiling, steaming, or simmering dishes.
Combine with regular energy-saving practices, such as using lids on pots and matching pan size to burner.
Safety Notes
Do not place lemon directly on an open flame. Always use it near the pan or in the cooking liquid.
This method improves efficiency slightly—it is not a substitute for proper gas safety or maintenance.
FAQ
Q: Can I use lemon juice instead of a lemon half?
A: Yes, a few drops of lemon juice added to your cooking liquid can help.
Q: Will this damage my stove?
A: No, using lemon near the pan or in cooking liquids is safe. Avoid direct contact with burners.
Q: How much gas can I save?
A: While results vary, many people notice slightly faster cooking times and modest gas savings when using this method consistently.
