Clean the Pan: Wash your pan with warm water and mild soap. Dry completely.
Apply Oil: Pour a small amount of oil onto the pan and use a paper towel to rub it all over the cooking surface.
Heat the Pan: Place the pan on medium heat for 2–5 minutes. The oil will bond to the surface, creating a non-stick layer.
Cool and Wipe: Allow the pan to cool, then wipe away any excess oil. Your pan is now ready for cooking!
Tips for Maximum Effect
